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                             Breakfast 

                                                Experience Breakfast – Experience Home

                                                 Only at Family Time Restaurant

                                                   Magandang Umago Po

Silog Breakfast-Served All Day -  Servings comes with Fried Rice & Egg
*Silog is a conjoined word originated from Filipino traditional breakfast meal.
Si – means Sinangag ( Fried Rice) – Log – means Itlog ( Egg)
TapSilog- Tap ( Beef Tapa with Silog)   $ 7.95
 
 
Pan fried cured beef in soy, salt, garlic brown sugar & pepper served with Garlic Fried Rice & 2 Eggs
*Beef Tapa is a tender version of Beef Jerky that is sweet & juicy.
 
LongSilog- Long ( Longanisa with Silog) $7.95
 
 
Pan fried 3 sweet Longanisa Sausage served with Garlic Fried Rice & 2 Eggs
*Longanisa is a Filipino version of sausage that is simply sweet, juicy and sometimes a little peppery. 
*Add extra piece of Longanisa for $1.95
 
ToSilog- To ( Tocino with Silog) $7.95
 
 
Pan fried Cured sweet pork served with Garlic Fried Rice & 2 Eggs
*Tocino is a Filipino version of Bacon that is sweet , tender & juicy)
 
BangSilog- Bang ( Bangus (Milkfish)with Silog) $7.95
 
 
1 Pan fried Butterflied Baby Bangus (Milkfish) marinated in vinegar & garlic served with Garlic Fried rice & 2 eggs 
*Add Extra piece of Bangus for $1.95
 
SpamSilog- (Spam with Silog) $5.95
 
 
3 slices Spam pan fried and served with Garlic Fried Rice and 2 Eggs
 
ComboSilog- (Combination of Meat & Silog) $8.95
 
 
Fried Rice, One Egg, and Choice of two: Tapa, Longaniza, Tocino or Spam
Bangus with any choice of  Tapa, Longaniza, Tocino or Spam $ 9.95
New Addition to Our Breakfast Menu
TuyoSilog – Tuyo (Dried Fish with Silog)
 Pan fried Dried Fish served with Garlic Fried Rice and 2 Eggs
 
  $7.95
 
TinapaSilog -  Tinapa (Smoked Fish with Silog) 
Pan fried Smoked Fish served with Garlic Fried Rice and 2 Eggs
 $7.95
 
 Champorado & Tuyo
Chocolate Sweet Rice Pudding with smothered with evaporated milk served hot with fried dried fish on the side
  $6.95
 

Entrées 

All Entrée are served with your choice of Steamed Jasmine or Garlic Fried Rice, Salad or Soup on the side. (Please informed your server that you want to add Salad or Soup)
 

~ALL TIME FAVORITES~

CLASSIC FAMILY TIME ADOBO
Tender chunks of Chicken or Pork braised in soy, vinegar and flavorful aromatics of bay leaves,onions, and loads of garlic and peppercorns. A classic taste you always love, so comforting, delicious and heavenly satisfying……..7.95

BISTEK TAGALOG
Tender slices Beef sirloin marinated in soy citrus sauce simmered & braised into its marinade served with stir fried onions & scallions on top with generous amount of marinade reduction sauce………9.95

CALDERETA
Rich and delightful chunks of beef braised in tomato sauce, liver pâté and aromatics with minced garlic, onions, tomatoes and bay leaves with wedges of potatoes, bell peppers and green peas. (Hot chilies are optional if you want it spicy). A satisfying treats to sooth your hungry stomach…….9.95

PORK SINIGANG 
Tender chunks Pork cooked in traditional tamarind based sour-soup with eggplant, long string beans, tomatoes, bokchoy, okra and daikon, (long green pepper is optional if you want it spicy). What a wonderful combination of succulent vegetables and flavors from tamarind and spices…….9.95
Also Available
SALMON……..10.95                      TUNA………10.95
BANGUS (Milk Fish)………9.95   SHRIMP……..9.95

BULALO
Melt in your mouth tender pieces of beef shank in a clear broth slow cooked to perfection with peppercorn & onions served very hot with bok choy, cabbage, potatoes or yam and green beans (We added sweet corn when it is in season)……… 10.95

DAING NA BANGUS (Butterflied MilkFish)
Butterflied and deboned Milkfish marinated in vinegar, garlic and peppercorn pan fried to perfection topped with crispy garlic bits served with pickled papaya on the side…….9.95

PINAKBET
A colorful medley of vegetables such as eggplant, long string beans, okra, bitter melon, calabaza squash, bok choy, onions, garlic and tomatoes sautéed in bagoong (shrimp paste) with your choice of strips of pork belly, shrimp or chicken strips topped with and garlic bits……..9.95

OXTAIL KARE-KARE
Rich oxtail stew cooked to tenderness in a savory sauce flavored & thickened with peanut butter & ground roasted rice with eggplant, longbeans, & bokchoy An exquisite creamy meat-vegetable dish traditionally served with shrimp paste to complete the desired taste……..13.95
Also Available Tripe Kare-Kare……10.95   Beef Kare-Kare…….9.95

~FAMILY TIME MOST REQUESTED HOUSE SPECIALS~

So irresistible! Customers keep coming back for more!

SIZZLING SISIG
Finely chopped pigs face meat, ears and liver sautéed in generous amount of onions and chilies seasoned with lemon, vinegar and soy served on a hot plate topped with crushed chicharon (pork rind), scallions and cracked egg……..10.95
LECHON KAWALI
Deep fried Pork Belly with golden-caramel crispy skin so tender and juicy served with pickled papaya (atchara) and special lechon sarsa (sauce) made from sugar, bread crumbs, vinegar, salt, liver pate, spices and pepper. Deliciously good!……..8.95
CRISPY PATA (Pork hock)
Amazing combination of textures and flavors of ender juicy deep fried pork hock cooked to its ultimate perfection.Crispy skin on the outside and scrumptious succulent juicy meat on the inside served with pickled papaya (atchara) and special dipping sauce madefrom vinegar, soy, brown sugar, chilies, black pepper, garlic and chopped onions……..10.95

~VEGETABLES & VEGETARIAN~

VEGETARIAN PINAKBET (vegetable medley in tofu)
Deep fried tofu, eggplant, long string beans, okra, bitter melon, squash, bokchoy or spinach, onion garlic and tomatoes sautéed in bagoong (shrimp paste) topped with toasted garlic bits……..8.95
TOGUE GUISADO ( Tofu and bean sprout)
Fresh Bean Sprout and deep fried tofu sautéed in oyster sauce with green beans, crunchy cabbage, julienne carrots and onions topped with fresh scallions & garlic bits……..6.95
VEGETABLE KARE KARE with Tofu
Deep fried tofu with eggplant, longbeans, squash, spinach & bokchoy cooked in creamy kare-are sauce……..7.95
GINITAANG SITAW AT KALABASA with Tofu
Long beans & Kalabasa squash with deep fried tofu sauteed with onions, minced garlic, chopped tomatoes in coconut milk…….7.95
 
 ~Noodles~

MAMI TIME!

Mami- A very iconic soup and popular afternoon snack originated in Binondo Manila. This delightful soup is known to its simplicity and full rich flavor. It will certainly warm your belly and comfort your soul.

BEEF MAMI- Mami noodles topped with pieces of braised beef, shredded cabbage, julienne carrots & boc choy in a hearty clear broth made from beef shank & vegetables topped with sliced egg, roasted garlic and scallions……6.95
CHICKEN MAMI- Mami noodles topped with shredded chicken, cabbage, julienned carrots & boc choy in a delightful chicken broth  topped with shredded cabbage, sliced egg, roasted garlic and scallions……6.95

PANCIT TIME!

PANCIT- is a classic Filipino Noodle dish with sautéed vegetables and meat or seafood. Pancit is the term for noodles in Filipino Cuisine, oftentimes served at birthday celebrations for it symbolizes long life and represent good health. Pancit taste better when lemon is squeezed all over it before eating.
PANCIT BIHON- Thin rice noodles cooked in our savory pancit sauce topped with sautéed cabbage, julienne carrots, green beans, onions & minced garlic in oyster sauce with your choice of meat: Chicken, Pork, Shrimp or Tofu…….9.95
PANCIT CANTON- Egg flour noodles  cooked in our savory pancit sauce topped with sautéed cabbage, julienne carrots, green beans, onions & minced garlic in oyster sauce with your choice of meat: Chicken, Pork, Shrimp or Tofu…….9.95
PANCIT BIHON-CANTON COMBO- Combination of Rice Noodles & Canton…….9.95
Add: $1.00 for combination of meat.
PANCIT PALABOK- Thin Rice noodles smothered with thick golden-Palabok sauce topped with crushed chicaron (pork rind), tinapa flakes (smoked fish), scallion and roasted garlic…….7.95

Add: Shrimp +$1.00

SPAGHETTI TIME @ FAMILY TIME??? why not?

FILIPINO SPAGHETTI
Ground beef and pork in savory sweet tasting tomato sauce and banana ketchup simmered and slow cooked with our secret spices served over spaghetti noodles…….6.95
LOTI’s SPAGHETTI
Loti’s Spaghetti is owners sister original spaghetti recipe that is sweet and creamy. Made from ground beef & pork simmered and slow cooked with aromatics with finely chopped onion, bell peppers and carrots sweetened by condensed milk with added evaporated milk for creamy texture served over spaghetti noodles. Such a unique taste you will surely love…….6.95

~RICE & SIDES~

RICE

STEAMED JASMINE RICEAromatic Steamed Jasmine Rice cooked the traditional way…….$1.50
GARLIC FRIED RICE- Wok-fried Long Grain rice tossed in fresh chopped garlic …….$2.00
BAGOONG RICE- (Good for 3 persons) Wok-fried Long-Grain Rice tossed in Bagoong Paste (Shrimp Paste), chopped scallions & parsley…….$6.95
COCONUT RICE- (Good for 3 persons) Wok-fried Long-Grain Rice tossed in Bagoong Paste (Shrimp Paste) & coconut milk with chopped scallions & parsley…….$6.95

LUGAW (Filipino Congee)

ARROZ CALDO 
Soft boiled Jasmine & Sticky Sweet Rice with pieces of chicken in ginger broth with sprinkles of Kasubha (Philippine Saffron) and special seasoning served hot with roasted garlic and scallions on top…….$5.95
EGG CALDO
Soft boiled Jasmine & Sticky Sweet Rice in chicken & ginger broth with sprinkles of Kasubha (Philippine Saffron) and special seasoning served hot with roasted garlic and scallions on top and 2 hard boiled eggs  on the side…….$5.95
LUGAW with TOKWA (TOFU)
Soft boiled Jasmine & Sticky Sweet Rice in chicken & ginger broth with sprinkles of Kasubha (Philippine Saffron) and special seasoning served hot with roasted garlic and scallions on top and deep fried tofu cubes on the side…….$5.95
LUGAW with TOKWA’t BABOY (TOFU & PORK BELLY)
Soft boiled Jasmine & Sticky Sweet Rice in chicken & ginger broth with sprinkles of Kasubha (Philippine Saffron) and special seasoning served hot with roasted garlic and scallions on top and deep fried tofu and pork belly on the side…….$7.95

 

 

 

 
 
 
 
 

 
 
 

 
 
 

 
 
 

 

 
 
 

 

 
 
 
Pancit Bihon
 
$9.95
Rice noodles sauteed with choice of vegetables,
chicken, pork or shrimp
 
Pancit Canton
 
$9.95
Egg noodles sauteed with choice of vegetables,
chicken, pork or shrimp
 
Pancit Palabok
 
$6.95
Palabok sauce over rice noodles with choice of
chicken or shrimp
 
*Filipino Spaghetti (Available Spicy)
 
$6.95
Ground beef in a sweet tomato sauce
 
Vegetables
Served with steamed or garlic fried rice.
 
Adobong Sitaw-
 
$5.95
Green beans in adobo sauce
 
Pinakbet-
 
$9.95
Vegetables and pork sauteed in shrimp sauce
 
Touge Guisado-
 
$7.95
Sauteed mung beans sprouts, tofu and vegetables
 
Soup
 
Pork Sinigang-
 
$9.95
Pork and vegetables in a sour tamarind broth. Served with rice
 
Lugaw-
 
$5.95
Rice porridge with egg or beef
 
Lugaw Tokwa’t Baboy-
 
$6.95
Lugaw with side of fried tofu and pork
 
Arrozcaldo-
 
$5.95
Rice porridge with chicken
 
Specials of the Day
Served with steamed or garlic fried rice.
* Spicy dish
 
Tuesday: *Laing
 
$8.95
Pork, Taro leaves, and chilies in a spicy coconut milk sauce
 
Wednesday: Tinolang Manok
 
$9.95
Chicken and vegetables in a ginger broth
 
Thursday: *Bicol Express
 
$8.95
Chilies and pork in a spicy coconut cream sauce
 
Paksiw na Bangus
 
$9.95
Milkfish, vegetables, and chilies simmered in a vinegar sauce
 
Friday: Mongo Guisado
 
$8.95
Sauteed mung beans, pork, and vegetables
 
Weekend Specials
Available Saturday and Sunday.
Served with steamed or garlic fried rice.
*Spicy dish
 
Kare-kare
 
$13.95
Oxtail beef stew with vegetables in a peanut sauce
 
Tortang Talong
 
$8.95
Roasted eggplant and ground beef omelet
 
*Bopis
 
$10.95
Sauteed pork heart and lungs, chilies and
vegtables
 
Sisig
 
$10.95
Fried pork, chilies, and onions topped with egg
 
Papaitan
 
$10.95
Bitter beef and tripe stew
 
À la carte
Lumpia Shanghai
$5.95
Deep fried ground beef and vegetables egg rolls
 
Steamed Rice
$1.00
 
Garlic Fried Rice
$2.00

Beverages
Soda
$1.50
 
Coffee or Tea
Cup of coffee $1.25, coffee mug $1.95, French Press (good for 3) $2.95
 
 
Juice
$1.50
Mango, Guava, Calamansi
 
Sago Gulaman
$2.50
Sweet, ice-cold refreshment with tapioca pearls and gelatin.
 
Desserts
Cassava Cake
$3.95
Baked grated cassava and sweet milk
 
Leche Flan
$3.95
Baked custard with caramelized sugar.
 
Halo-Halo Special
$3.95
Sweet fruits and beans with sweet milk and shaved
ice
 
 
 
 
 
 
 
 
 
Beer and Wine (Temporarily Not Available)
San Miguel Pale Pilsner Philippines
 
 
San Miguel Dark Lager Philippines
 
 
Red Horse PhilippinesPyramid Haywire Hefeweizen WashingtonDeschutes Mirror Pond Pale Ale OregonChateau Ste. Michelle Chardonnay WashingtonChateau Ste. Michelle Riesling WashingtonColumbia Crest Cabernet Sauvignon WashingtonColumbia Crest Merlot Washington